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--- home:diseases:cancer [07.01.2019] – [Read more] sallieq
+++ home:diseases:cancer [07.11.2019] – [Recent research] sallieq
@@ Line 412: / Line 412: @@
 Vitamin D and immune cells stimulate bone marrow disease (({{pubmed>long:30718230}}))
+ a 10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in risks of overall and breast cancer.  (({{pubmed>long:29444771}}))
+In this large prospective study, (101 257 participants aged 18 and over, mean age 42.2, SD 14.4; median follow-up time 5.1 years)  the consumption of sugary drinks was positively associated with the risk of overall cancer and breast cancer. 100% fruit juices were also positively associated with the risk of overall cancer. These results need replication in other large scale prospective studies. They suggest that sugary drinks, which are widely consumed in Western countries, might represent a modifiable risk factor for cancer prevention. [[https://www.bmj.com/content/366/bmj.l2408|BMJ 2019;366:l2408]]
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home/diseases/cancer.txt · Last modified: 09.14.2022 by 127.0.0.1