This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
home:food:aim_health [07.22.2019] – sallieq | home:food:aim_health [04.28.2020] – [Dietary Recommendations] sallieq | ||
---|---|---|---|
Line 42: | Line 42: | ||
* [[.: | * [[.: | ||
* [[.: | * [[.: | ||
- | * in the event of calcium deficiency, MP patients may need to consume [[.: | + | * in the event of calcium deficiency, MP patients may need to consume [[.: |
+ | * [[home: | ||
* foods high in [[.: | * foods high in [[.: | ||
Line 70: | Line 71: | ||
See a detailed list of foods which lower bad LDL cholesterol, | See a detailed list of foods which lower bad LDL cholesterol, | ||
+ | Serum cholesterol is significantly lower among Chinese patients with Covid-19 (1). The reason may be that low cholesterol predisposes to infectious diseases, because LDL partake in the immune system by adhering to and inactivating almost all types of microorganisms and their toxic products. This is a little-known fact but it has been documented in many ways by more than a dozen research groups [[https:// | ||
+ | [[https:// | ||
+ | |||
+ | [[https:// | ||
+ | |||
+ | [[https:// | ||
+ | ]] | ||
+ | |||
+ | [[https:// | ||
+ | |||
+ | [[https:// | ||