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--- home:food:real_foods [12.18.2018] – [Whole foods] sallieq
+++ home:food:real_foods [12.18.2018] – [Rice] sallieq
@@ Line 17: / Line 17: @@
 ==== Rice ====
-Results: (({{pubmed>long:24829736}})) Brown Rice diet in comparison with White Rice diet could significantly reduce weight, waist and hip circumference, BMI, Diastole blood pressure and hs-CRP. No significant differences between the two diets were found regarding lipid profiles and FBG.
+Results: (({{pubmed>long:24829736}})) After BR consumption magnesium was significantly higher than WR consumption. This is due to the high concentration of this nutrient in bran layer of BR, which has potential benefit for the cardiovascular system
+Brown Rice diet in comparison with White Rice diet could significantly reduce weight, waist and hip circumference, BMI, Diastole blood pressure and hs-CRP. No significant differences between the two diets were found regarding lipid profiles and FBG.
 Conclusions: The present results suggest that BR replacement in the diet may be useful to decrease inflammatory marker level and several cardiovascular risk factors among non-menopausal overweight or obese females.

home/food/real_foods.txt · Last modified: 09.14.2022 by 127.0.0.1