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--- home:food [02.08.2019] – [Notes and comments] sallieq
+++ home:food [03.18.2019] – [Research] sallieq
@@ Line 140: / Line 140: @@
+Dietary fats influence risk of developing peripheral metabolic diseases and cognitive disorders such as Alzheimer?s disease (AD). Inflammation of the brain (neuroinflammation), a state associated with progressive neuronal loss, is known to be heightened in cognitive decline and obesity.
+[[http://grantome.com/grant/NIH/I01-BX004146-01A1|Obesity and associated comorbidities such as metabolic syndrome and diabetes affect up to 48% of Veterans]].  We hypothesize that dietary fats alter microglial metabolism to directly trigger dysregulated brain immune responses.
+Department of Neuroscience and Regenerative Medicine at the Medical College of Georgia has specified that immune cells in the brain consume the synapses between brain neurons, when exposed to a high-fat diet.
+[[https://foodexposed.org/2018/01/05/high-fat-diet-causes-immune-cells-to-start-consuming-synapses-in-the-brain/|High fat diet and microglia in mice]].
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home/food.txt · Last modified: 09.14.2022 by 127.0.0.1