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home:food [03.18.2019] – [Research] sallieqhome:food [03.18.2019] – [Research] sallieq
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 Dietary fats influence risk of developing peripheral metabolic diseases and cognitive disorders such as Alzheimer?s disease (AD). Inflammation of the brain (neuroinflammation), a state associated with progressive neuronal loss, is known to be heightened in cognitive decline and obesity.   Dietary fats influence risk of developing peripheral metabolic diseases and cognitive disorders such as Alzheimer?s disease (AD). Inflammation of the brain (neuroinflammation), a state associated with progressive neuronal loss, is known to be heightened in cognitive decline and obesity.  
-[[http://grantome.com/grant/NIH/I01-BX004146-01A1|Obesity and associated comorbidities such as metabolic syndrome and diabetes affect up to 48% of Veterans]].+[[http://grantome.com/grant/NIH/I01-BX004146-01A1|Obesity and associated comorbidities such as metabolic syndrome and diabetes affect up to 48% of Veterans]].  We hypothesize that dietary fats alter microglial metabolism to directly trigger dysregulated brain immune responses. 
  
 Department of Neuroscience and Regenerative Medicine at the Medical College of Georgia has specified that immune cells in the brain consume the synapses between brain neurons, when exposed to a high-fat diet. Department of Neuroscience and Regenerative Medicine at the Medical College of Georgia has specified that immune cells in the brain consume the synapses between brain neurons, when exposed to a high-fat diet.
home/food.txt · Last modified: 09.14.2022 by 127.0.0.1
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