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home:othertreatments:probiotics [02.22.2019] – ["Healthy" bacteria play surprising role in gum disease] sallieq | home:othertreatments:probiotics [02.22.2019] – [Effects of probiotics may be subtle] sallieq | ||
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- | ==== Kefir ==== | ||
- | Lactic acid bacteria and yeasts in kefir grains and kefir made from them. | ||
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- | In an investigation of the changes in the microflora along the pathway: | ||
- | |||
- | * kefir grains (A) | ||
- | * kefir made from kefir grains (B) | ||
- | * kefir made from kefir as inoculum (C) | ||
- | |||
- | the following species of lactic acid bacteria (83-90%) of the microbial count in the grains) were identified: Lactococcus lactis subsp. lactis, Streptococcus thermophilus, | ||
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- | In the microbial population of kefir grains and kefir made from them the homofermentative lactic streptococci (52-65% and 79-86%, respectively) predominated. Within the group of lactobacilli, | ||
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- | Along the pathway A--> | ||
===== Commensal microbes have been shown to be harmful in some patients ===== | ===== Commensal microbes have been shown to be harmful in some patients ===== | ||
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One 2011 study which administered fermented milk to mice concluded that the effects of probiotics on gut bacteria may be subtle.(({{pubmed> | One 2011 study which administered fermented milk to mice concluded that the effects of probiotics on gut bacteria may be subtle.(({{pubmed> | ||
+ | ==== Kefir ==== | ||
+ | |||
+ | Lactic acid bacteria and yeasts in kefir grains and kefir made from them. | ||
+ | |||
+ | In an investigation of the changes in the microflora along the pathway: | ||
+ | |||
+ | * kefir grains (A) | ||
+ | * kefir made from kefir grains (B) | ||
+ | * kefir made from kefir as inoculum (C) | ||
+ | |||
+ | the following species of lactic acid bacteria (83-90%) of the microbial count in the grains) were identified: Lactococcus lactis subsp. lactis, Streptococcus thermophilus, | ||
+ | |||
+ | In the microbial population of kefir grains and kefir made from them the homofermentative lactic streptococci (52-65% and 79-86%, respectively) predominated. Within the group of lactobacilli, | ||
+ | |||
+ | Along the pathway A--> | ||
===== Read more ===== | ===== Read more ===== | ||