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home:protocol:olmesartan:kidney_disease [05.09.2019] – [Elevated kidney values tend to be temporary] sallieqhome:protocol:olmesartan:kidney_disease [05.09.2019] – [Elevated kidney values tend to be temporary] sallieq
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  //**Biff Palmer,** Nephrology at the University of Texas Southwestern// (({{pubmed>long:13679467}})) </blockquote>  //**Biff Palmer,** Nephrology at the University of Texas Southwestern// (({{pubmed>long:13679467}})) </blockquote>
  
-Effect of a Cooked Meat Meal on Serum Creatinine and Estimated Glomerular Filtration Rate in Diabetes-Related Kidney Disease (({{pubmed>long:    13679467}}))+"Creatine in meat is converted to creatinine on cooking, which is absorbed, causing significant increases in serum creatinine. This could impact management, as threshold for commencing and withdrawing certain medications and expensive investigations is defined by eGFR. eGFR calculated using fasting serum creatinine would be a better reflection of kidney function"  (({{pubmed>long:24062331}}))
 ===== Benefits of olmesartan for patients with kidney disease ===== ===== Benefits of olmesartan for patients with kidney disease =====
  
home/protocol/olmesartan/kidney_disease.txt · Last modified: 09.14.2022 by 127.0.0.1
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