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home:diseases:eyes [01.25.2019] – [linked to dental hygiene] sallieqhome:diseases:eyes [01.26.2019] – [Age-related macular degeneration] sallieq
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 AMD can result in loss of central vision, which entails the inability to see fine details, to read, or to recognize faces. According to the American Academy of Ophthalmology, it is the leading cause of central vision loss (blindness) in the United States today for people over 50 years of age. “The paper showed that //C. pneumoniae// is capable of modifying the function of important cell types involved in regulating normal eye function,” [[http://www.sciencedaily.com/releases/2005/11/051110221819.htm|said]] lead author Murat Kalayoglu, MD, PhD.(({{pubmed>long:15909160}})) AMD can result in loss of central vision, which entails the inability to see fine details, to read, or to recognize faces. According to the American Academy of Ophthalmology, it is the leading cause of central vision loss (blindness) in the United States today for people over 50 years of age. “The paper showed that //C. pneumoniae// is capable of modifying the function of important cell types involved in regulating normal eye function,” [[http://www.sciencedaily.com/releases/2005/11/051110221819.htm|said]] lead author Murat Kalayoglu, MD, PhD.(({{pubmed>long:15909160}}))
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 +=== Recent research into AMD ===
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 +We found probable evidence that dietary intake of fruits and vegetables, and vitamin C lowered incidence of cataracts and age-related macular degeneration. In high supplemental doses, vitamin C increases macular degeneration risk. Vitamin A from food was protective for cataracts and glaucoma, but not in supplemental form. 
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 +We also found probable evidence that higher intakes of meat increased the risk of cataracts and macular degeneration. Dietary calcium and iron appeared protective against glaucoma, but not in supplemental form. 
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 +We would caution intake of supplementary antioxidants for those with ocular disease.   (({{pubmed>long:28582804}}))
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 +Nutrient analysis revealed that an increased ingestion of water, fibers, total fat, monounsaturated and polyunsaturated fatty acids, linoleic acid, vitamins A and C, carotene, alpha-tocopherol, folate, magnesium, iron, and zinc were significantly associated with no AMD
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 +CONCLUSIONS: 
 +High adherence to a Mediterranean diet and regular physical activity seem to be protective factors for AMD in a Portuguese population. The effect of the diet is likely driven by the increased consumption of vegetables, fruits, and nuts.  (({{pubmed>long:29547735}}))
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home/diseases/eyes.txt · Last modified: 09.14.2022 by 127.0.0.1
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