Differences

This shows you the differences between two versions of the page.

--- home:food:calcium [01.14.2019] – [Possible increase in symptoms from calcium intake] sallieq
+++ home:food:calcium [10.09.2019] – [Warning] sallieq
@@ Line 94: / Line 94: @@
 Put simply, if calcium is lost from cell membranes, the cells can lose their ability to function and can make the cell more  permeable to allergens, toxins and carcinogens.  //Dr Andrew Goldsworthy, Lecturer in Biology at Imperial College, London.//
+==== Calcium in the wrong place ====
+**//from Wikipedia on calcification//**:-
+Intake of excessive vitamin D can cause vitamin D poisoning and excessive intake of calcium from the intestine, when accompanied by a deficiency of vitamin K (perhaps induced by an anticoagulant) can result in calcification of arteries and other soft tissue.
+Such metastatic soft tissue calcification is mainly in tissues containing "calcium catchers" such as elastic fibres or sour mucopolysaccharides. These tissues especially include the lungs (pumice lung) and the aorta.[5]
+In a number of breast pathologies, calcium is often deposited at sites of cell death or in association secretions or hyalinized stroma, resulting in pathologic calcification.
+Calcification can occur in dead or degenerated tissue.
+  “growth and vitamin D treatment enhance the extent of artery calcification in rats given sufficient doses of Warfarin to inhibit γ-carboxylation of matrix Gla protein, a calcification inhibitor known to be expressed by smooth muscle cells and macrophages in the artery wall.  (({{pubmed>long:10669626}}))
+"improved warfarin plus vitamin K treatment protocol developed in this study should provide a useful model to investigate the role of MGP in preventing calcification of arteries and heart valves." (({{pubmed>long:9743228}}))

home/food/calcium.txt · Last modified: 09.14.2022 by 127.0.0.1