- For Patients
- Introduction to the Marshall Protocol
- Length of the MP
- Immunopathology
- Managing immunopathology
- Food and drink
- Light restriction
- Vitamin D metabolite calculator - get feedback on vitamin D results
- Therapeutic probe - best method for determining MP suitability
- Starting the Marshall Protocol
- Resources for patients
- Marshall Protocol summary
- Palliative vs. curative treatments
- Patient interviews on Bacteriality
- Non-MP treatments
- Glossary
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- Marshall Protocol summary
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- Science behind immunopathology
- Science behind olmesartan (Benicar)
- Safety of olmesartan
- Resources for physicians
- Vitamin D metabolite calculator - get feedback on vitamin D results
- Therapeutic probe - best method for determining MP suitability
- Physicians' concerns about the MP
- Notice for emergency medical personnel
- The Pathogenesis
- Publications and presentations
- Science behind Marshall Pathogenesis
- Microbes in the human body
- Successive infection and variability in disease
- Autoimmune theory of disease
- Science behind vitamin D
- Metabolism of vitamin D and the VDR
- Th1 Spectrum Disorder - how chronic inflammatory diseases are related
- Transmission of bacteria and onset of chronic disease
- Evolutionary perspective on disease
- Incidence and prevalence of disease
- Evidence that chronic disease is caused by pathogens
- Diseases
- Foundation
- Related Sites
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| home:food:fiber [01.03.2012] – external edit 127.0.0.1 | home:food:fiber [09.14.2022] (current) – external edit 127.0.0.1 | ||
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| * Fiber is not digested like other carbohydrates. For carbohydrate-counting purposes, if a serving of a food contains more five or more grams of dietary fiber, the number of grams of dietary fiber can be subtracted from the total carbohydrates in a serving of a food. | * Fiber is not digested like other carbohydrates. For carbohydrate-counting purposes, if a serving of a food contains more five or more grams of dietary fiber, the number of grams of dietary fiber can be subtracted from the total carbohydrates in a serving of a food. | ||
| - | {{tag> | + | {{tag>Food_and_drink |
| + | < | ||
| ===== Notes and comments ===== | ===== Notes and comments ===== | ||
| * Legacy content | * Legacy content | ||
| - | * http:// | + | * https:// |
| * | * | ||
| * Recommend deletion of this article as it has no direct relationship to the MP. --- //Joe Trunk 2008/12/09 17:54// | * Recommend deletion of this article as it has no direct relationship to the MP. --- //Joe Trunk 2008/12/09 17:54// | ||
| - | =====References===== | + | =====References=====</ |
home/food/fiber.txt · Last modified: 09.14.2022 by 127.0.0.1
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