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Differences
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| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| home:food:vitamind:notes_vitamin_d_in_food [07.17.2015] – [Dairy] remove vitamin A reference joyful | home:food:vitamind:notes_vitamin_d_in_food [07.17.2015] – [Dairy] joyful | ||
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| Line 10: | Line 10: | ||
| Dairy products containing fat can have a small amount of naturally-occurring vitamin D, which is stored in the fat. The amount of vitamin D in a product depends on the amount of fat in the product and how the animal from which the product was derived was raised. Most MP patients can eat foods with small amounts of animal fat without fear of a significant increase in 25-D. However, those MP patients trying to reduce 25-D to the therapeutic level should avoid all sources of vitamin D, including those that contain even small amounts of animal fat. | Dairy products containing fat can have a small amount of naturally-occurring vitamin D, which is stored in the fat. The amount of vitamin D in a product depends on the amount of fat in the product and how the animal from which the product was derived was raised. Most MP patients can eat foods with small amounts of animal fat without fear of a significant increase in 25-D. However, those MP patients trying to reduce 25-D to the therapeutic level should avoid all sources of vitamin D, including those that contain even small amounts of animal fat. | ||
| - | Typical | + | Typically these dairy products are not fortified with vitamin D (but can be made from fortified milk so check with manufacturer if you aren't sure): |
| * butter | * butter | ||
| * cream | * cream | ||
home/food/vitamind/notes_vitamin_d_in_food.txt · Last modified: 09.14.2022 by 127.0.0.1
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