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Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| home:food:vitamind:notes_vitamin_d_in_food [07.17.2015] – [Dairy] removed references to D in fat as that doesn't seem to be as big a problem as originally thought joyful | home:food:vitamind:notes_vitamin_d_in_food [07.17.2015] – [Milk] joyful | ||
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| Line 29: | Line 29: | ||
| The primary source of vitamin D in milk is there because it has been added during processing in accordance with [[vitamin_d_supplementation_policy|federal supplementation guidelines]]. | The primary source of vitamin D in milk is there because it has been added during processing in accordance with [[vitamin_d_supplementation_policy|federal supplementation guidelines]]. | ||
| - | However, cows' milk, even if it is not fortified with vitamin D, contains a small amount of vitamin D because vitamin D is naturally stored in the fat of mammals. That is why if MP patients do consume small amounts of milk, it should be low-fat or skim milk. MP patients should not be drinking glasses of milk, but using it in cooking or to add to breakfast oatmeal is acceptable. | + | However, cows' milk, even if it is not fortified with vitamin D, contains a small amount of vitamin D. |
| Dr. Anthony Norman of University of California, Riverside offers a [[http:// | Dr. Anthony Norman of University of California, Riverside offers a [[http:// | ||
home/food/vitamind/notes_vitamin_d_in_food.txt · Last modified: 09.14.2022 by 127.0.0.1
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