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--- home:food:vitamind:vitamin_d_supplementation_policy [09.01.2019] – [Early recommendations that vitamin D be discontinued] sallieq
+++ home:food:vitamind:vitamin_d_supplementation_policy [09.01.2019] – [Recent rates of supplementation] sallieq
@@ Line 36: / Line 36: @@
-In the 1950s and 1960s, various physicians' groups recommended discontinuing supplementing the food chain with vitamin D. A 1974 study by Lindén points to evidence of increased myocardial infarction (heart attack) and kidney stones for those consuming 'vitamin' D.
+In the 1950s and 1960s, various physicians' groups recommended discontinuing supplementing the food chain with vitamin D.
+A 1974 study by Lindén points to evidence of increased myocardial infarction (heart attack) and kidney stones for those consuming 'vitamin' D.
 <blockquote>Various national committees (British Medical Association,
@@ Line 56: / Line 58: @@
 ==== Recent rates of supplementation ====
-A September 2010 report published by //Nutrition Business Journal// points out that in the previous two years, vitamin D supplement sales to consumers have increased by more than 100% per year – a four-fold increase.(({{pubmed>long:21337617}}))
+A September 2010 report published by //Nutrition Business Journal// points out that in the previous two years, 'vitamin' D supplement sales to consumers have increased by more than 100% per year – a four-fold increase.(({{pubmed>long:21337617}}))
-A number of researchers and public health advocates have proposed adding high doses of vitamin D to other substances such as breads.(({{pubmed>long:21332187}}))
+A number of researchers and public health advocates have proposed adding high doses of 'vitamin' D to other substances such as breads.(({{pubmed>long:21332187}}))
 ===== No biological basis for supplementation in healthy people =====

home/food/vitamind/vitamin_d_supplementation_policy.txt · Last modified: 09.14.2022 by 127.0.0.1