- For Patients
- Introduction to the Marshall Protocol
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- Managing immunopathology
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- Light restriction
- Vitamin D metabolite calculator - get feedback on vitamin D results
- Therapeutic probe - best method for determining MP suitability
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- Vitamin D metabolite calculator - get feedback on vitamin D results
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- The Pathogenesis
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- Microbes in the human body
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- Science behind vitamin D
- Metabolism of vitamin D and the VDR
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- Transmission of bacteria and onset of chronic disease
- Evolutionary perspective on disease
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- Foundation
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Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| home:food:vitamind:vitamin_d_supplementation_policy [09.01.2019] – [Early recommendations that 'vitamin' D be discontinued] sallieq | home:food:vitamind:vitamin_d_supplementation_policy [09.01.2019] – [Recent rates of supplementation] sallieq | ||
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| Line 58: | Line 58: | ||
| ==== Recent rates of supplementation ==== | ==== Recent rates of supplementation ==== | ||
| - | A September 2010 report published by //Nutrition Business Journal// points out that in the previous two years, vitamin D supplement sales to consumers have increased by more than 100% per year – a four-fold increase.(({{pubmed> | + | A September 2010 report published by //Nutrition Business Journal// points out that in the previous two years, |
| - | A number of researchers and public health advocates have proposed adding high doses of vitamin D to other substances such as breads.(({{pubmed> | + | A number of researchers and public health advocates have proposed adding high doses of 'vitamin' |
| ===== No biological basis for supplementation in healthy people ===== | ===== No biological basis for supplementation in healthy people ===== | ||
home/food/vitamind/vitamin_d_supplementation_policy.txt · Last modified: 09.14.2022 by 127.0.0.1
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