- For Patients
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Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| home:food:vitamind:vitamin_d_supplementation_policy [09.01.2019] – [United States] sallieq | home:food:vitamind:vitamin_d_supplementation_policy [09.01.2019] – [Labeling in the U.S.] sallieq | ||
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| Line 93: | Line 93: | ||
| === Labeling in the U.S. === | === Labeling in the U.S. === | ||
| - | Sometimes, in cases where fortified milk is used as an ingredient for a product, a label will not accurately reflect how much vitamin D is in the product. | + | Sometimes, in cases where fortified milk is used as an ingredient for a product, a label will not accurately reflect how much 'vitamin' |
| Also, some manufacturers are not careful about following directions to list all ingredients. They have a grace period during a manufacturing change when the old labels might still be used. | Also, some manufacturers are not careful about following directions to list all ingredients. They have a grace period during a manufacturing change when the old labels might still be used. | ||
home/food/vitamind/vitamin_d_supplementation_policy.txt · Last modified: 09.14.2022 by 127.0.0.1
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