You are here: Welcome to the MPKB » Welcome to the MPKB » Health, food and drink » Vitamin D in food » Vitamin D supplementation policy
Home

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revisionBoth sides next revision
home:food:vitamind:vitamin_d_supplementation_policy [09.01.2019] – [Europe] sallieqhome:food:vitamind:vitamin_d_supplementation_policy [09.01.2019] – [United Kingdom] sallieq
Line 113: Line 113:
 === United Kingdom === === United Kingdom ===
  
-The only UK product required by law to have vitamin D added is margarine and margarine-like spreads. Butter is not fortified, though it will have a small amount of vitamin D naturally.+The only UK product required by law to have 'vitamin' D added is margarine and margarine-like spreads. Butter is not fortified, though it will have a small amount of 'vitamin' D naturally.
  
 Fresh milk does not have extra D added except for that used in US Army bases. Dried milk, tinned evaporated milk, and baby formula all have added D. Fresh cheese doesn't have added D. For processed cheese, cheese spreads, and yogurt, read the label. Sheep's milk has naturally more D than cow's milk, so those who are needing to reduce their 25-D might want to avoid Feta cheese. Fresh milk does not have extra D added except for that used in US Army bases. Dried milk, tinned evaporated milk, and baby formula all have added D. Fresh cheese doesn't have added D. For processed cheese, cheese spreads, and yogurt, read the label. Sheep's milk has naturally more D than cow's milk, so those who are needing to reduce their 25-D might want to avoid Feta cheese.
home/food/vitamind/vitamin_d_supplementation_policy.txt · Last modified: 09.14.2022 by 127.0.0.1
© 2015, Autoimmunity Research Foundation. All Rights Reserved.