- For Patients
- Introduction to the Marshall Protocol
- Length of the MP
- Immunopathology
- Managing immunopathology
- Food and drink
- Light restriction
- Vitamin D metabolite calculator - get feedback on vitamin D results
- Therapeutic probe - best method for determining MP suitability
- Starting the Marshall Protocol
- Resources for patients
- Marshall Protocol summary
- Palliative vs. curative treatments
- Patient interviews on Bacteriality
- Non-MP treatments
- Glossary
- The Protocol
- Marshall Protocol summary
- Publications and presentations
- Science behind immunopathology
- Science behind olmesartan (Benicar)
- Safety of olmesartan
- Resources for physicians
- Vitamin D metabolite calculator - get feedback on vitamin D results
- Therapeutic probe - best method for determining MP suitability
- Physicians' concerns about the MP
- Notice for emergency medical personnel
- The Pathogenesis
- Publications and presentations
- Science behind Marshall Pathogenesis
- Microbes in the human body
- Successive infection and variability in disease
- Autoimmune theory of disease
- Science behind vitamin D
- Metabolism of vitamin D and the VDR
- Th1 Spectrum Disorder - how chronic inflammatory diseases are related
- Transmission of bacteria and onset of chronic disease
- Evolutionary perspective on disease
- Incidence and prevalence of disease
- Evidence that chronic disease is caused by pathogens
- Diseases
- Foundation
- Related Sites
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| home:food:vitamind [07.06.2014] – added kefir to yogurt line, and minor spelling edits gilly | home:food:vitamind [07.09.2014] – [Seafood] jj | ||
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| Line 65: | Line 65: | ||
| Seafood contains naturally-occurring vitamin D. Generally, cold-water fish, such as salmon, have more vitamin D than warm-water fish. Avoid eating: | Seafood contains naturally-occurring vitamin D. Generally, cold-water fish, such as salmon, have more vitamin D than warm-water fish. Avoid eating: | ||
| * all fish - salmon, tuna, flounder, catfish, sardines, mackerel, cod, herring, anchovies, etc. | * all fish - salmon, tuna, flounder, catfish, sardines, mackerel, cod, herring, anchovies, etc. | ||
| - | * some shellfish - oysters, shrimp, clams, crayfish (crab, lobster, scallops are ok) | + | * some shellfish - oysters, shrimp, clams, crayfish (crab, lobster, scallops are possibly Vitamin D free it is prudent to watch ones 25 D until we have solid evidence of this) |
| * fish sauce - often found in asian foods | * fish sauce - often found in asian foods | ||
| * caviar (roe) | * caviar (roe) | ||
home/food/vitamind.txt · Last modified: 09.14.2022 by 127.0.0.1
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