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home:food:vitamind [07.06.2014] – added kefir to yogurt line, and minor spelling edits gilly | home:food:vitamind [05.13.2019] – [Vitamin D in food] sallieq | ||
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- | The vitamin D derived from food and supplements is converted into 25-hydroxyvitamin D (25-D), the | + | The vitamin D derived from supplements is converted into 25-hydroxyvitamin D (25-D), the |
- | form of vitamin D which dysregulates the Vitamin D Receptor (VDR), | + | form of vitamin D which dysregulates the Vitamin D Receptor (VDR), |
system from functioning properly. Olmesartan (Benicar) can only restore the function of the innate immune system when it does not have to compete with 25-D at the VDR binding sites. A 25-D level of under 12 ng/ml provides the opportunity for olmesartan to work, and allows the immune system to return to proper function. | system from functioning properly. Olmesartan (Benicar) can only restore the function of the innate immune system when it does not have to compete with 25-D at the VDR binding sites. A 25-D level of under 12 ng/ml provides the opportunity for olmesartan to work, and allows the immune system to return to proper function. | ||
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is supplemented with vitamin D. | is supplemented with vitamin D. | ||
- | The only objective way for a MP patient to determine if they have been successful at avoiding ingesting an excess of vitamin D is to [[home: | + | The only objective way for a MP patient to determine if they have been successful at avoiding ingesting an excess of vitamin D is to [[home: |
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Seafood contains naturally-occurring vitamin D. Generally, cold-water fish, such as salmon, have more vitamin D than warm-water fish. Avoid eating: | Seafood contains naturally-occurring vitamin D. Generally, cold-water fish, such as salmon, have more vitamin D than warm-water fish. Avoid eating: | ||
* all fish - salmon, tuna, flounder, catfish, sardines, mackerel, cod, herring, anchovies, etc. | * all fish - salmon, tuna, flounder, catfish, sardines, mackerel, cod, herring, anchovies, etc. | ||
- | * some shellfish - oysters, shrimp, clams, crayfish (crab, lobster, scallops are ok) | + | * some shellfish - oysters, shrimp, clams, crayfish (crab, lobster, scallops are possibly Vitamin D free it is prudent to watch ones 25 D until we have solid evidence of this) |
* fish sauce - often found in asian foods | * fish sauce - often found in asian foods | ||
* caviar (roe) | * caviar (roe) | ||
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* some fruit juice | * some fruit juice | ||
- | {{tag> | + | {{tag> |
===== Notes and comments ===== | ===== Notes and comments ===== |