- For Patients
- Introduction to the Marshall Protocol
- Length of the MP
- Immunopathology
- Managing immunopathology
- Food and drink
- Light restriction
- Vitamin D metabolite calculator - get feedback on vitamin D results
- Therapeutic probe - best method for determining MP suitability
- Starting the Marshall Protocol
- Resources for patients
- Marshall Protocol summary
- Palliative vs. curative treatments
- Patient interviews on Bacteriality
- Non-MP treatments
- Glossary
- The Protocol
- Marshall Protocol summary
- Publications and presentations
- Science behind immunopathology
- Science behind olmesartan (Benicar)
- Safety of olmesartan
- Resources for physicians
- Vitamin D metabolite calculator - get feedback on vitamin D results
- Therapeutic probe - best method for determining MP suitability
- Physicians' concerns about the MP
- Notice for emergency medical personnel
- The Pathogenesis
- Publications and presentations
- Science behind Marshall Pathogenesis
- Microbes in the human body
- Successive infection and variability in disease
- Autoimmune theory of disease
- Science behind vitamin D
- Metabolism of vitamin D and the VDR
- Th1 Spectrum Disorder - how chronic inflammatory diseases are related
- Transmission of bacteria and onset of chronic disease
- Evolutionary perspective on disease
- Incidence and prevalence of disease
- Evidence that chronic disease is caused by pathogens
- Diseases
- Foundation
- Related Sites
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
| home:food [12.05.2018] – [Other] sallieq | home:food [02.08.2019] – [Notes and comments] sallieq | ||
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| Line 126: | Line 126: | ||
| * in the event of calcium deficiency, MP patients may need to consume [[.: | * in the event of calcium deficiency, MP patients may need to consume [[.: | ||
| * foods high in [[.: | * foods high in [[.: | ||
| + | |||
| + | {{: | ||
| + | |||
| + | ===== Research ===== | ||
| + | |||
| + | Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. | ||
| + | |||
| + | Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults(({{pubmed> | ||
| + | |||
| + | Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women (({{pubmed> | ||
| + | |||
| + | Broccoli consumption affects the human gastrointestinal microbiota. Functional prediction revealed that broccoli consumption increased the pathways involved in the functions of the endocrine system (P=.05), transport and catabolism (P=.04), and energy metabolism (P=.01). | ||
| + | |||
| + | |||
| + | |||
| + | |||
| ===== Other ===== | ===== Other ===== | ||
| Line 138: | Line 154: | ||
| {{tag> | {{tag> | ||
| ===== Notes and comments ===== | ===== Notes and comments ===== | ||
| + | |||
| + | (({{pubmed> | ||
| Gillyb' | Gillyb' | ||
home/food.txt · Last modified: 09.14.2022 by 127.0.0.1
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