This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
home:food [12.05.2018] – [Other] sallieq | home:food [03.18.2019] – [Research] sallieq | ||
---|---|---|---|
Line 126: | Line 126: | ||
* in the event of calcium deficiency, MP patients may need to consume [[.: | * in the event of calcium deficiency, MP patients may need to consume [[.: | ||
* foods high in [[.: | * foods high in [[.: | ||
+ | |||
+ | {{: | ||
+ | |||
+ | ===== Research ===== | ||
+ | |||
+ | Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. | ||
+ | |||
+ | Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults(({{pubmed> | ||
+ | |||
+ | Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women (({{pubmed> | ||
+ | |||
+ | Broccoli consumption affects the human gastrointestinal microbiota. Functional prediction revealed that broccoli consumption increased the pathways involved in the functions of the endocrine system (P=.05), transport and catabolism (P=.04), and energy metabolism (P=.01). | ||
+ | |||
+ | |||
+ | Dietary fats influence risk of developing peripheral metabolic diseases and cognitive disorders such as Alzheimer?s disease (AD). Inflammation of the brain (neuroinflammation), | ||
+ | [[http:// | ||
+ | |||
+ | Department of Neuroscience and Regenerative Medicine at the Medical College of Georgia has specified that immune cells in the brain consume the synapses between brain neurons, when exposed to a high-fat diet. | ||
+ | [[https:// | ||
+ | |||
===== Other ===== | ===== Other ===== | ||
Line 138: | Line 158: | ||
{{tag> | {{tag> | ||
===== Notes and comments ===== | ===== Notes and comments ===== | ||
+ | |||
+ | (({{pubmed> | ||
Gillyb' | Gillyb' |