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+ | ===== Research ===== | ||
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+ | Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. | ||
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+ | Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults(({{pubmed> | ||
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+ | Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women (({{pubmed> | ||
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+ | (({{pubmed> | ||
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+ | (({{pubmed> | ||
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===== Other ===== | ===== Other ===== | ||