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home:food [02.01.2019] – [Recommendations] sallieq | home:food [02.08.2019] – [Research] sallieq | ||
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+ | ===== Research ===== | ||
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+ | Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. | ||
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+ | Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults(({{pubmed> | ||
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+ | Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women (({{pubmed> | ||
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+ | Broccoli consumption affects the human gastrointestinal microbiota. Functional prediction revealed that broccoli consumption increased the pathways involved in the functions of the endocrine system (P=.05), transport and catabolism (P=.04), and energy metabolism (P=.01). | ||
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===== Other ===== | ===== Other ===== | ||