You are here: Welcome to the MPKB » Welcome to the MPKB » Health, food and drink
Home

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revisionBoth sides next revision
home:food [02.08.2019] – [Recommendations] sallieqhome:food [02.08.2019] – [Research] sallieq
Line 131: Line 131:
 ===== Research ===== ===== Research =====
  
-Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.  (({{pubmed>long:000}})) +Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.  (({{pubmed>long:    30130151}})) 
  
 Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults(({{pubmed>long:29726951}}))  Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults(({{pubmed>long:29726951}})) 
Line 137: Line 137:
 Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women  (({{pubmed>long:    9373513}}))  Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women  (({{pubmed>long:    9373513}})) 
  
-  (({{pubmed>long:000}})) +Broccoli consumption affects the human gastrointestinal microbiota. Functional prediction revealed that broccoli consumption increased the pathways involved in the functions of the endocrine system (P=.05), transport and catabolism (P=.04), and energy metabolism (P=.01).   (({{pubmed>long:30317146}}))  
  
-  (({{pubmed>long:000}}))  
  
  
home/food.txt · Last modified: 09.14.2022 by 127.0.0.1
© 2015, Autoimmunity Research Foundation. All Rights Reserved.