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home:food [02.08.2019] – [Recommendations] sallieq | home:food [03.18.2019] – [Research] sallieq | ||
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===== Research ===== | ===== Research ===== | ||
- | Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. | + | Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. |
Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults(({{pubmed> | Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults(({{pubmed> | ||
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Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women (({{pubmed> | Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women (({{pubmed> | ||
- | (({{pubmed> | + | Broccoli consumption affects the human gastrointestinal microbiota. Functional prediction revealed that broccoli consumption increased the pathways involved in the functions of the endocrine system (P=.05), transport and catabolism (P=.04), and energy metabolism (P=.01). |
- | (({{pubmed> | ||
+ | Dietary fats influence risk of developing peripheral metabolic diseases and cognitive disorders such as Alzheimer?s disease (AD). Inflammation of the brain (neuroinflammation), | ||
+ | [[http:// | ||
+ | |||
+ | Department of Neuroscience and Regenerative Medicine at the Medical College of Georgia has specified that immune cells in the brain consume the synapses between brain neurons, when exposed to a high-fat diet. | ||
+ | [[https:// | ||
===== Other ===== | ===== Other ===== | ||
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{{tag> | {{tag> | ||
===== Notes and comments ===== | ===== Notes and comments ===== | ||
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+ | (({{pubmed> | ||
Gillyb' | Gillyb' |