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home:pathogenesis:vitamind:cancer [10.27.2018] – [Read more] sallieq | home:pathogenesis:vitamind:cancer [02.13.2019] – [Notes and comments] sallieq | ||
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Researchers at the Chinese Academy of Medical Sciences in China found a similar association between excessive vitamin D intake and esophageal and gastric cancers in men. Male subjects with levels of 25-D in the range of 48.7 ng/ml (which once again suggests heavy supplementation) were much more likely to develop one of the two forms of cancer.(({{pubmed> | Researchers at the Chinese Academy of Medical Sciences in China found a similar association between excessive vitamin D intake and esophageal and gastric cancers in men. Male subjects with levels of 25-D in the range of 48.7 ng/ml (which once again suggests heavy supplementation) were much more likely to develop one of the two forms of cancer.(({{pubmed> | ||
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+ | The following research by //Freedman DM, Looker AC, Abnet CC, Linet MS, Graubard BI// remains unpublished | ||
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===== Read more ===== | ===== Read more ===== | ||
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+ | Clinical Utility of Measurement of Vitamin D-Binding Protein and Calculation of Bioavailable Vitamin D in Assessment of Vitamin D Status | ||
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+ | * Obituary | ||
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{{tag> | {{tag> | ||
===== Notes and comments ===== | ===== Notes and comments ===== | ||
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+ | broken link [[http:// | ||