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home:diseases:kidney_disease [02.19.2019] – [Patients experiences] sallieq | home:diseases:kidney_disease [05.08.2019] – [Patients experiences] sallieq | ||
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+ | ==== Patient' | ||
+ | //with notes re eating meat before a test// | ||
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+ | Creatinine, at 130 umole/L, was above normal range from the start. It took a few months to reach around 150 umole/L which seemed to become the basic level for the the next 11 years with peaks above that level being associated with other factors. The two anomalous peaks above 200umole/L were associated with having meat meals too close to the time of the test. The creatine and creatinine content in vertebrate muscle, or creatine supplements, | ||
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+ | The other exception was the second last one, for which meat was eaten the night before sampling. | ||
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+ | {{: | ||