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Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
| home:food:artificial_sweeteners [12.31.2010] – drtrevormarshall | home:food:artificial_sweeteners [05.02.2012] – [Notes and comments] inged | ||
|---|---|---|---|
| Line 30: | Line 30: | ||
| ===== Stevia is a preferred substitute | ===== Stevia is a preferred substitute | ||
| - | The molecular effects of stevia have yet to be fully explored. Because it is typically used in smaller amounts than competing sugar substitutes and there is no evidence it interferes with vitamin D metabolism, it is the preferred sugar substitute. | + | Stevia is a plant native to Central and South America, and is often sold as an extract. |
| Line 44: | Line 43: | ||
| ===== Notes and comments ===== | ===== Notes and comments ===== | ||
| - | OVERSEER | + | |
| * Legacy content | * Legacy content | ||
| * http:// | * http:// | ||
| Line 52: | Line 51: | ||
| Dr. Marshall recently posted that there is 'a shadow' | Dr. Marshall recently posted that there is 'a shadow' | ||
| + | |||
| + | NOTE. above link appears not to work. | ||
| ===== References===== | ===== References===== | ||
home/food/artificial_sweeteners.txt · Last modified: 09.14.2022 by 127.0.0.1
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