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home:food:artificial_sweeteners [05.02.2012] – [Notes and comments] inged | home:food:artificial_sweeteners [09.14.2022] (current) – external edit 127.0.0.1 | ||
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Certain recent human epidemiological studies (a type of study which has certain inherent flaws) have not shown a link between consumption of aspartame and incidence of cancer, which is only one type of undesirable side effect. Animal studies have been more conclusive. | Certain recent human epidemiological studies (a type of study which has certain inherent flaws) have not shown a link between consumption of aspartame and incidence of cancer, which is only one type of undesirable side effect. Animal studies have been more conclusive. | ||
- | Researchers at the National Institute of Environmental Health Sciences argued in a 2007 editorial(({{pubmed> | + | Researchers at the National Institute of Environmental Health Sciences argued in a 2007 editorial(({{pmid> |
- | In a 2007 review article, researchers from University of Pretoria in South Africa concluded that " | + | In a 2007 review article, researchers from University of Pretoria in South Africa concluded that " |
Patients who choose to consume aspartame should be aware that negative side effects are often dose-dependent. | Patients who choose to consume aspartame should be aware that negative side effects are often dose-dependent. | ||
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===== Sucralose (Splenda) intake should be restricted | ===== Sucralose (Splenda) intake should be restricted | ||
- | While sucralose (Splenda) has an excellent safety profile, the sugar substitute appears to interfere with vitamin D metabolism, at least in rats.(({{pubmed> | + | While sucralose (Splenda) has an excellent safety profile, the sugar substitute appears to interfere with vitamin D metabolism, at least in rats.(({{pmid> |
Sucralose is the substance named for the sugar substitute marketed as Splenda. The safety profile of Splenda is very good. Splenda has a taste which more closely matches that of sugar. | Sucralose is the substance named for the sugar substitute marketed as Splenda. The safety profile of Splenda is very good. Splenda has a taste which more closely matches that of sugar. | ||
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- | {{tag> foods foods_to_avoid}} | + | {{tag>Food_and_drink |
+ | < | ||
===== Notes and comments ===== | ===== Notes and comments ===== | ||
* Legacy content | * Legacy content | ||
- | * http:// | + | * https:// |
* | * | ||
* | * | ||
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NOTE. above link appears not to work. | NOTE. above link appears not to work. | ||
- | ===== References===== | + | REPLY TO NOTE. links to legacy content are generally to forums that most members do not have access to because when they could see them, we had to field lots of questions about dated material... |
+ | ===== References=====</ |