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--- home:food:artificial_sweeteners [05.03.2012] – [Notes and comments] joyful
+++ home:food:artificial_sweeteners [09.14.2022] (current) – external edit 127.0.0.1
@@ Line 10: / Line 10: @@
 Certain recent human epidemiological studies (a type of study which has certain inherent flaws) have not shown a link between consumption of aspartame and incidence of cancer, which is only one type of undesirable side effect. Animal studies have been more conclusive.
-Researchers at the National Institute of Environmental Health Sciences argued in a 2007 editorial(({{pubmed>long:18085058}})) that the FDA should "reevaluate its position on aspartame as being safe under all conditions," arguing "animal bioassay results predict human cancer risks, and a recent animal study confirms that there is a potential aspartame risk to humans."
+Researchers at the National Institute of Environmental Health Sciences argued in a 2007 editorial(({{pmid>long:18085058}})) that the FDA should "reevaluate its position on aspartame as being safe under all conditions," arguing "animal bioassay results predict human cancer risks, and a recent animal study confirms that there is a potential aspartame risk to humans."
-In a 2007 review article, researchers from University of Pretoria in South Africa concluded that "patients consumption of aspartame could cause neurological and behavioural disturbances in sensitive individuals."(({{pubmed>long:17684524}}))
+In a 2007 review article, researchers from University of Pretoria in South Africa concluded that "patients consumption of aspartame could cause neurological and behavioural disturbances in sensitive individuals."(({{pmid>long:17684524}}))
 Patients who choose to consume aspartame should be aware that negative side effects are often dose-dependent.
@@ Line 22: / Line 22: @@
 ===== Sucralose (Splenda) intake should be restricted  =====
-While sucralose (Splenda) has an excellent safety profile, the sugar substitute appears to interfere with vitamin D metabolism, at least in rats.(({{pubmed>long:18800291}}))
+While sucralose (Splenda) has an excellent safety profile, the sugar substitute appears to interfere with vitamin D metabolism, at least in rats.(({{pmid>long:18800291}}))
 Sucralose is the substance named for the sugar substitute marketed as Splenda. The safety profile of Splenda is very good. Splenda has a taste which more closely matches that of sugar.
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-{{tag> foods foods_to_avoid}}
+{{tag>Food_and_drink foods foods_to_avoid}}
+<nodisp>
 ===== Notes and comments =====
   * Legacy content
-    * http://www.marshallprotocol.com/view_topic.php?id=1287&forum_id=37&jump_to=123123#p123123 s315a
+    * https://www.marshallprotocol.com/view_topic.php?id=1287&forum_id=37&jump_to=123123#p123123 s315a
     *
     *
@@ Line 54: / Line 55: @@
 NOTE. above link appears not to work.
 REPLY TO NOTE. links to legacy content are generally to forums that most members do not have access to because when they could see them, we had to field lots of questions about dated material...
-===== References=====
+===== References=====</nodisp>

home/food/artificial_sweeteners.txt · Last modified: 09.14.2022 by 127.0.0.1