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--- home:food:chlorogenic_acid [02.22.2019] – [Coffee and tea] sallieq
+++ home:food:chlorogenic_acid [02.28.2019] – [Coffee and tea] sallieq
@@ Line 52: / Line 52: @@
 [[https://legacychocolates.com/about-us/blog/articleid/10/whats-the-buzz-caffeine-facts-about-chocolate-vs-coffee|Chocolate]]
-Caffeine triggers epinephrine/adrenaline release and we know that there are bacterial species whose behavior is affected by epinephrine.
+Health benefits of methylxanthines in cacao and chocolate.  (({{pubmed>long:    24145871}}))
-We have identified this signal as the hormone epinephrine and show that β- and α-adrenergic antagonists can block the bacterial response to this hormone.  (({{pubmed>long:12847292}}))
 Quercetin, not caffeine, is a major neuroprotective component in both caffeinated and decaffeinated **coffee**.   (({{pubmed>long:27479153}}))
+Caffeine triggers epinephrine/adrenaline release and we know that there are bacterial species whose behavior is affected by epinephrine.
+<blockquote>We have identified this signal as the hormone epinephrine and show that β- and α-adrenergic antagonists can block the bacterial response to this hormone.  (({{pubmed>long:12847292}}))
+</blockquote>
 ===== Food sensitivities =====

home/food/chlorogenic_acid.txt · Last modified: 09.14.2022 by 127.0.0.1