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home:food:chlorogenic_acid [02.22.2019] – [Coffee and tea] sallieqhome:food:chlorogenic_acid [09.14.2022] (current) – external edit 127.0.0.1
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 ==== Coffee and tea ==== ==== Coffee and tea ====
  
-The primary dietary sources of chlorogenic acid are coffee and tea(({{pubmed>long:11237928}})), both caffeinated and decaffeinated. Green coffee beans typically contain 6-7% of this component (range: 4-10%); roasted coffee beans contain somewhat less, as the roasting transforms chlorogenic acid into other molecules, which may still retain the same functions as chlorogenic acid.+The primary dietary sources of chlorogenic acid are coffee and tea(({{pmid>long:11237928}})), both caffeinated and decaffeinated. Green coffee beans typically contain 6-7% of this component (range: 4-10%); roasted coffee beans contain somewhat less, as the roasting transforms chlorogenic acid into other molecules, which may still retain the same functions as chlorogenic acid.
  
 MP patients should limit their daily coffee consumption to no more than two cups per day.  MP patients should limit their daily coffee consumption to no more than two cups per day. 
  
 Pharmacologic immunosuppression of mononuclear phagocyte phagocytosis by caffeine  Pharmacologic immunosuppression of mononuclear phagocyte phagocytosis by caffeine 
-"Additionally, these effects are altered by regular caffeine intake and fitness level, emphasizing that tolerance and immune robustness are important factors in mononuclear phagocyte activation."  (({{pubmed>long:27022462}}))+"Additionally, these effects are altered by regular caffeine intake and fitness level, emphasizing that tolerance and immune robustness are important factors in mononuclear phagocyte activation."  (({{pmid>long:27022462}}))
  
-[[http://file.scirp.org/Html/1-1410154_59387.htm|Is There a Relation between Adenosine and Caffeines’ Mechanisms of Action and Toll-Like Receptor-4 (TLR-4)?]].+[[https://file.scirp.org/Html/1-1410154_59387.htm|Is There a Relation between Adenosine and Caffeines’ Mechanisms of Action and Toll-Like Receptor-4 (TLR-4)?]].
  
  
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 [[https://legacychocolates.com/about-us/blog/articleid/10/whats-the-buzz-caffeine-facts-about-chocolate-vs-coffee|Chocolate]] [[https://legacychocolates.com/about-us/blog/articleid/10/whats-the-buzz-caffeine-facts-about-chocolate-vs-coffee|Chocolate]]
  
-Quercetin, not caffeine, is a major neuroprotective component in both caffeinated and decaffeinated **coffee**.   (({{pubmed>long:27479153}}))+Health benefits of methylxanthines in cacao and chocolate.  (({{pmid>long:    24145871}}))  
 + 
 +Quercetin, not caffeine, is a major neuroprotective component in both caffeinated and decaffeinated **coffee**.   (({{pmid>long:27479153}}))
  
 Caffeine triggers epinephrine/adrenaline release and we know that there are bacterial species whose behavior is affected by epinephrine.   Caffeine triggers epinephrine/adrenaline release and we know that there are bacterial species whose behavior is affected by epinephrine.  
-<blockquote>We have identified this signal as the hormone epinephrine and show that β- and α-adrenergic antagonists can block the bacterial response to this hormone.  (({{pubmed>long:12847292}}))+<blockquote>We have identified this signal as the hormone epinephrine and show that β- and α-adrenergic antagonists can block the bacterial response to this hormone.  (({{pmid>long:12847292}}))
 </blockquote> </blockquote>
  
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 ===== Read more ===== ===== Read more =====
  
-  * [[http://www.marshallprotocol.com/forum11/13726.html|Chlorogenic acid and other things that affect immunopathology]] – discussion on the Marshall Protocol (available to members and registered professionals) online forum led by Joyce Waterhouse, PhD+  * [[https://www.marshallprotocol.com/forum11/13726.html|Chlorogenic acid and other things that affect immunopathology]] – discussion on the Marshall Protocol (available to members and registered professionals) online forum led by Joyce Waterhouse, PhD
  
  
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 +<nodisp>
 ===== Notes and comments ===== ===== Notes and comments =====
  
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   * Legacy content   * Legacy content
-    * http://www.marshallprotocol.com/view_topic.php?id=2434&forum_id=2&jump_to=91875#p91875 e188+    * https://www.marshallprotocol.com/view_topic.php?id=2434&forum_id=2&jump_to=91875#p91875 e188
    
  
-[[http://www.ars-grin.gov/cgi-bin/duke/chemical.pl?CHLOROGENICACID|quantity of chlorogenic acid]]+[[https://www.ars-grin.gov/cgi-bin/duke/chemical.pl?CHLOROGENICACID|quantity of chlorogenic acid]]
 removed, because continues to time out removed, because continues to time out
  ===== References =====  ===== References =====
-    * +    * </nodisp> 
home/food/chlorogenic_acid.txt · Last modified: 09.14.2022 by 127.0.0.1
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