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Greater consumption of omega 3's has been shown to reduce inflammation and immune activity.(({{pubmed> | Greater consumption of omega 3's has been shown to reduce inflammation and immune activity.(({{pubmed> | ||
- | * **Omega 3's contain | + | * **Omega 3's contain |
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//**M. Bouwens**// (({{pubmed> | //**M. Bouwens**// (({{pubmed> | ||
+ | * **EPA and DHA switch off a key receptor responsible for innate immunity in fat cells.** | ||
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+ | * **Fish oil-fed mice have impaired resistance to influenza infection.** | ||
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+ | // | ||
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+ | ===== Omega 3 fatty acids may cause disease ===== | ||
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+ | * **Mice given omega‐3' | ||
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