Home

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision
Previous revision
Next revisionBoth sides next revision
home:othertreatments:efas [06.29.2010] paulalberthome:othertreatments:efas [09.04.2010] paulalbert
Line 44: Line 44:
 //**M. Bouwens**// (({{pubmed>long:19515734}}))</blockquote> //**M. Bouwens**// (({{pubmed>long:19515734}}))</blockquote>
  
 +  * **EPA and DHA switch off a key receptor responsible for innate immunity in fat cells.**  Olefsky and colleagues identified a key receptor on macrophages abundantly found in obese body fat: the GPR120 receptor.(({{pubmed>long:20813258}})) The team showed that omega-3 fatty acids activate this macrophage receptor, resulting in broad anti-inflammatory effects. [[http://www.eurekalert.org/pub_releases/2010-09/uoc--wfo083010.php|Commenting about his work]], Olefsky said, "It's just an incredibly potent effect. The omega-3 fatty acids switch on the receptor, killing the inflammatory response."
  
 ===== Omega 3 fatty acids may cause disease ===== ===== Omega 3 fatty acids may cause disease =====
  
-  * **Mice given omega‐3's are more susceptible to pulmonary tuberculosis** – Bonilla //et al.// showed that  endogenous production of omega-3'in mice increases their susceptibility to tuberculosis, which they explained by noting the corresponding diminished activation and antimycobacterial responses in cells. The researchers concluded, "These data suggest that n‐3 PUFA–supplemented [dietary omega‐3 fatty acids] diets might have a detrimental effect on immunity to //M. tuberculosis// and raise concerns regarding the safety of omega‐3 dietary supplementation in humans."(({{pubmed>long:20053136}}))+  * **Mice given omega‐3's are more susceptible to pulmonary tuberculosis** – Bonilla //et al.// showed that  transgenic mice engineered to produce omega-3'endogenously (internally) increased their susceptibility to tuberculosis, which they explained by noting the corresponding reduction in antimycobacterial responses in cells. The researchers concluded, "These data suggest that n‐3 PUFA–supplemented [dietary omega‐3 fatty acids] diets might have a detrimental effect on immunity to //M. tuberculosis// and raise concerns regarding the safety of omega‐3 dietary supplementation in humans."(({{pubmed>long:20053136}}))
    
  
home/othertreatments/efas.txt · Last modified: 09.14.2022 by 127.0.0.1
© 2015, Autoimmunity Research Foundation. All Rights Reserved.