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home:othertreatments:efas [05.02.2011] – external edit 127.0.0.1 | home:othertreatments:efas [09.14.2022] (current) – external edit 127.0.0.1 | ||
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- | Greater consumption of omega 3's has been shown to reduce inflammation and immune activity.(({{pubmed> | + | Greater consumption of omega 3's has been shown to reduce inflammation and immune activity.(({{pmid> |
* **Omega 3's contain components which suppress TNF-alpha** – Cytokines are regulatory proteins, such as TNF-alpha, that are released by cells of the immune system and act as intercellular mediators in the generation of an immune response. The omega 3 fatty acids, for example, contain several components which may interfere with the activity of TNF-alpha and other important cytokines. | * **Omega 3's contain components which suppress TNF-alpha** – Cytokines are regulatory proteins, such as TNF-alpha, that are released by cells of the immune system and act as intercellular mediators in the generation of an immune response. The omega 3 fatty acids, for example, contain several components which may interfere with the activity of TNF-alpha and other important cytokines. | ||
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< | < | ||
- | //**M. Maes** et al// (({{pubmed> | + | //**M. Maes** et al// (({{pmid> |
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< | < | ||
- | //**M. Bouwens**// (({{pubmed> | + | //**M. Bouwens**// (({{pmid> |
- | * **EPA and DHA switch off a key receptor responsible for innate immunity in fat cells.** | + | * **EPA and DHA switch off a key receptor responsible for innate immunity in fat cells.** |
* **Fish oil-fed mice have impaired resistance to influenza infection.** | * **Fish oil-fed mice have impaired resistance to influenza infection.** | ||
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< | < | ||
- | // | + | // |
===== Omega 3 fatty acids may cause disease ===== | ===== Omega 3 fatty acids may cause disease ===== | ||
- | * **Mice given omega‐3' | + | * **Mice given omega‐3' |
- | {{tag> | + | {{tag>non-mp_therapies |
+ | < | ||
===== Notes and comments ===== | ===== Notes and comments ===== | ||
- | OVERSEER | + | |
* Legacy content | * Legacy content | ||
- | * http:// | + | * https:// |
| | ||
**Are there any new references here?**\\ | **Are there any new references here?**\\ | ||
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He asks his colleges to advise for caution about supplementing with Omega-3, while patients having the swine flu. | He asks his colleges to advise for caution about supplementing with Omega-3, while patients having the swine flu. | ||
- | It has been proven | + | It has been shown that it is down regulating the immune system function in dealing |
- | with viral pathogens. | + | with viral pathogens. |
Here are the sources;\\ | Here are the sources;\\ | ||
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5. Schwerbrock NM, et al. J Nutr. 2009; | 5. Schwerbrock NM, et al. J Nutr. 2009; | ||
- | ===== References ===== | + | < |
+ | Omega-3 linked to aggressive prostate cancer | ||
+ | By Laura Dean | ||
+ | 05 May 2011 | ||
+ | Am J Epidemiol 2011; Advance online publication | ||
+ | MedWire News: High levels of omega 3 (n-3) fatty acids, which are considered beneficial for coronary artery disease prevention, may increase the risk for high-grade prostate cancer, US research shows. | ||
+ | |||
+ | In contrast, trans-fatty acids (TFAs), abundant in processed foods that contain partially hydrogenated vegetable oils and considered harmful, may reduce high-grade prostate cancer risk, report Theodore Brasky (Fred Hutchinson Cancer Research Center, Seattle, Washington) and colleagues. | ||
+ | |||
+ | "We were stunned to see these results and we spent a lot of time making sure the analyses were correct," | ||
+ | |||
+ | Brasky and team examined the association between inflammation-related phospholipid fatty acids (n-3, n-6, and TFAs) and prostate cancer risk because chronic inflammation is known to increase the risk of several cancers, and n-3 fatty acids, found primarily in fish and fish oil supplements, | ||
+ | |||
+ | They conducted a case-control analysis of 3461 men (1658 cases and 1803 controls) aged 55-84 years, who participated in the Prostate Cancer Prevention Trial between 1994 and 2003. | ||
+ | |||
+ | As reported in the American Journal of Epidemiology, | ||
+ | |||
+ | In contrast, men with the highest levels of TFA 18:1 (>2.08% of total fatty acid) and TFA 18:2 (>0.26% of fatty acid) had a respective 45% and 52% lower risk for cancer than those with the lowest levels (<1.29% and <0.18% of total fatty acid, respectively). | ||
+ | |||
+ | Of note, no other fatty acids were associated with high-grade prostate cancer risk, and none were associated with low-grade prostate cancer risk (Gleason scores 2-7). | ||
+ | |||
+ | In spite of the findings, the researchers do not recommend that men should stop taking fish oil supplements or eating oily fish. " | ||
+ | |||
+ | "A comprehensive understanding of the effects of nutrients on a broad range of diseases will be necessary before making recommendations for dietary changes or use of individual dietary supplements for disease prevention," | ||
+ | ===== References =====</ |