- For Patients
- Introduction to the Marshall Protocol
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- Food and drink
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- Vitamin D metabolite calculator - get feedback on vitamin D results
- Therapeutic probe - best method for determining MP suitability
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- Science behind olmesartan (Benicar)
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- The Pathogenesis
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- Microbes in the human body
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- Science behind vitamin D
- Metabolism of vitamin D and the VDR
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- Transmission of bacteria and onset of chronic disease
- Evolutionary perspective on disease
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- Evidence that chronic disease is caused by pathogens
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- Foundation
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Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
| home:protocol:olmesartan:kidney_disease [11.07.2018] – [Benefits of olmesartan for patients with kidney disease] sallieq | home:protocol:olmesartan:kidney_disease [05.09.2019] – [Elevated kidney values tend to be temporary] sallieq | ||
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| Line 45: | Line 45: | ||
| // | // | ||
| + | |||
| + | Effect of a Cooked Meat Meal on Serum Creatinine and Estimated Glomerular Filtration Rate in Diabetes-Related Kidney Disease (({{pubmed> | ||
| ===== Benefits of olmesartan for patients with kidney disease ===== | ===== Benefits of olmesartan for patients with kidney disease ===== | ||
| Line 95: | Line 97: | ||
| {{tag> | {{tag> | ||
| ===== Notes and comments ===== | ===== Notes and comments ===== | ||
| + | |||
| + | Short-term vitamin D receptor activation increases serum creatinine due to increased production with no effect on the glomerular filtration rate < | ||
home/protocol/olmesartan/kidney_disease.txt · Last modified: 09.14.2022 by 127.0.0.1
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