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home:protocol:olmesartan:kidney_disease [11.07.2018] – [Benefits of olmesartan for patients with kidney disease] sallieqhome:protocol:olmesartan:kidney_disease [05.09.2019] – [Elevated kidney values tend to be temporary] sallieq
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  //**Biff Palmer,** Nephrology at the University of Texas Southwestern// (({{pubmed>long:13679467}})) </blockquote>  //**Biff Palmer,** Nephrology at the University of Texas Southwestern// (({{pubmed>long:13679467}})) </blockquote>
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 +"Creatine in meat is converted to creatinine on cooking, which is absorbed, causing significant increases in serum creatinine. This could impact management, as threshold for commencing and withdrawing certain medications and expensive investigations is defined by eGFR. eGFR calculated using fasting serum creatinine would be a better reflection of kidney function"  (({{pubmed>long:24062331}}))
 ===== Benefits of olmesartan for patients with kidney disease ===== ===== Benefits of olmesartan for patients with kidney disease =====
  
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 {{tag>kidneys  Science}} {{tag>kidneys  Science}}
 ===== Notes and comments ===== ===== Notes and comments =====
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 +Short-term vitamin D receptor activation increases serum creatinine due to increased production with no effect on the glomerular filtration rate  <del>PMID</del> https://www.sciencedirect.com/science/article/pii/S0085253815549466
  
  
home/protocol/olmesartan/kidney_disease.txt · Last modified: 09.14.2022 by 127.0.0.1
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